Walnut Oil

Walnut resembles the structure of the brain. Whether this is a coincidence or not, it can indeed stimulate brain cell activity and cognitive functions.

It is rich in essential fatty acids such as oleic, linoleic, palmitic, stearic, and alpha-linolenic acid, all of which play crucial roles in the body's metabolism and neurotransmitter synthesis. Additionally, these acids possess anti-inflammatory properties, offer protection to the heart, and enhance blood circulation. Since our bodies cannot produce these acids on their own, it is especially important to obtain them in sufficient quantities from food. In addition walnuts are also rich in iodine, vitamin E, and a host of other critical vitamins such as A, B, C, K, and P.

The original nutty taste and aroma of this oil make it an excellent addition to a variety of dishes. The oil fully reveals its aroma in salads and cold appetizers. Walnut oil pairs well with vegetables, fruits, chicken, and meat. It adds an exquisite subtle flavor to baked goods. For maximum benefits, we recommend consuming it in its raw form. Feel free to experiment, either by adding it to various products or combining it with other oils.

Beyond its culinary uses, walnut oil boasts rejuvenating and regenerating properties due to its fatty acids and antioxidants. Particularly effective in combating age-related skin changes, it can help reduce the appearance of fine wrinkles and promote healthier, more youthful skin.

Let nature take care of you!

Made in Georgia